2 cups (500 ml) white rice
3 tablespoons (45 ml) olive oil
4 eggs, beaten
8 bacon rashers, chopped
8 spring onions, chopped
1 red pepper, finely chopped
3 carrots, grated
Salt and Pepper
2/5 cup (100 ml) Sweet & Sour Sauce

Cook rice in salted water until cooked.
Drain and allow to steam for a few minutes until fluffy.
In a large frying pan, heat 15ml oil.
Pour in beaten eggs and cook like you would an omelette by gently moving the egg around the pan.
Let the egg brown on the one side, then turn it over to brown the other side.
Allow to cool.
Roll up and chop into long strips.
Heat remaining oil in pan and fry bacon until crispy.
Add spring onions, red pepper and carrots, cooking and stirring frequently for about 2-3 minutes.
Add rice to the pan, mixing together well before gently stirring in the egg.
Season with salt and pepper.
Just before serving drizzle with a little Sweet & Sour Sauce.

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