SEAT OF MY SOUL

BANGERS AND MASH WITH A TWIST

INGREDIENTS

• • 15ml olive oil
• • 1 onion, chopped
• • 2 x cans chopped tomatoes
• • 300ml water
• • Salt and Pepper to taste
• • 4 cups mashed potato
• • 8 beef sausages
• • 2 garlic cloves, crushed
• • 1 sachet Country Hotpot
• • 1 cup frozen peas
• • 50 ml freshly chopped mixed herbs
• • 15ml butter

INSTRUCTIONS

1. Heat oil in a frying pan and cook sausages for about 8 minutes over medium heat until brown.
2. Set aside.
3. Add onion and garlic to the frying pan and cook until soft.
4. Add sausages, tomatoes, Sachet Country Hotpot and water to the frying pan and cook for 15 minutes until cooked through.
5. Add the peas, seasoning and herbs and cook for a further 5 minutes.
6. Pour into a casserole dish and top with mashed potato.
7. Dot potato with butter and place under the grill to brown.

FOOD THAT WILL MAKE YOU HAPPY AND WARM INSIDE!!!!!!!

This entry was posted on June 1, 2010 at 7:38 am and is filed under Uncategorized with tags Bangers and Mash, recipe, what's for dinner, with a twist. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.