Chilli Beef Baked Potatoes Mexican Style
INGREDIENTS
6-8 large potatoes
400g beef mince
1 small onion, diced
1 x 40g sachet Slow Cookers Beef Chilli Con Carne
1 x 400g can diced tomatoes
1 cup water
1 cup cheese, grated
4 tbsp sour cream
METHOD
1. Scoop out the inside flesh from the potatoes leaving a 2cm walled potato cup. Discard the flesh and set potatoes to one side.
2. Brown beef mince and onion. Add the Slow Cookers Beef Chilli Con Carne recipe base to the tomatoes and beef mixture then stir through. Stuff the beef mixture into the cavity of the potatoes.
3. Place the filled potatoes into the slow cooker insert pot and pour the water into the bottom of the insert pot.
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Cooking times may vary between Slow Cooker models). Serve topped with grated cheese and sour cream.
SEAT OF MY SOUL 
September 6, 2010 at 7:15 am
Oh my so many new things for me to try this week when I’m cooking…thanks!
September 6, 2010 at 8:14 am
Wonderful to hear you love cooking too!! This one is really yummy x
September 6, 2010 at 9:59 am
Potatoes. Lots of potassium. Thank you for this nutritious recipe. How simple to cook them in the slow cooker! Blessing to you across the seas!
September 7, 2010 at 4:38 am
Also goes to the hips!! LOL. xx
September 6, 2010 at 11:05 am
love potatoes…
September 7, 2010 at 4:46 am
So do I…goes to the hips:) 🙂 🙂
September 6, 2010 at 11:06 am
please feel free to take the awards in the post , share each award with 1 to 10 friends,
Awards 4 u
Happy Sunday!
Happy September
u may already have these, it is okay to ignore in case u don’t want them.
September 7, 2010 at 4:46 am
Thanks my friend, I will post them later today!! Have a wonderful week ahead with much love xx
September 6, 2010 at 1:40 pm
Any leftovers? Pleeeeeeze???
September 7, 2010 at 4:50 am
Anytime just for YOU my dear friend xx
September 6, 2010 at 5:33 pm
mmm sounds lovely x
September 7, 2010 at 4:59 am
It is so nice…(goes to the hips though) 😦 :)…thanks for the comment my friend x
September 6, 2010 at 6:47 pm
looks yummy.. Me being a vegetarian.. am going to replace beef stuffing to cottage cheese with onion and tomatoes..and try it out..
September 7, 2010 at 5:01 am
Sounds like a brilliant idea. Now you have made me hungry and it’s 5am in the morning!! Grrrr. xx
September 7, 2010 at 9:40 pm
eat my friend..as they say..eat, love, pray (in whichever sequence)..;)
September 8, 2010 at 4:25 am
Ditto girlfriend xx
September 7, 2010 at 3:02 am
My mouth is WATERING!! Will definitely add this to dinner ideas list!
September 7, 2010 at 5:21 am
You will love it Naomi, truly yummy!! Mwah x
September 7, 2010 at 9:17 am
Love baked potatos – love mexican food. This recipe sounds like a dream to me! Grrrr – I’m hungry now for mexican food. I’ll blame you!! haha 😀 xx
September 7, 2010 at 3:11 pm
This is a nice idea. Tasty. Budget wise. Not a lot of clean-up. What more could we want!
September 8, 2010 at 4:12 am
A simple and easy recipe and so yummy…execpt for the hips 😦 xx 🙂
September 11, 2010 at 4:11 am
A dear friend (male) said to me: “My dear lady, you are not a girl anymore. You’re a woman!”
Hummmm ….
🙂
September 11, 2010 at 5:55 am
Ditto:) I love that!!! So very true xx