Chilli Beef Baked Potatoes Mexican Style


 

INGREDIENTS

6-8 large potatoes
400g beef mince
1 small onion, diced
1 x 40g sachet  Slow Cookers Beef Chilli Con Carne
1 x 400g can diced tomatoes
1 cup water
1 cup cheese, grated
4 tbsp sour cream

METHOD

1. Scoop out the inside flesh from the potatoes leaving a 2cm walled potato cup. Discard the flesh and set potatoes to one side.

2. Brown beef mince and onion. Add the  Slow Cookers Beef Chilli Con Carne recipe base to the tomatoes and beef mixture then stir through. Stuff the beef mixture into the cavity of the potatoes.

3. Place the filled potatoes into the slow cooker insert pot and pour the water into the bottom of the insert pot.

4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. (Keep covered during cooking. Cooking times may vary between Slow Cooker models). Serve topped with grated cheese and sour cream.

23 Responses to “Chilli Beef Baked Potatoes Mexican Style”

  1. Oh my so many new things for me to try this week when I’m cooking…thanks!

  2. Carol Ann Hoel Says:

    Potatoes. Lots of potassium. Thank you for this nutritious recipe. How simple to cook them in the slow cooker! Blessing to you across the seas!

  3. love potatoes…

  4. please feel free to take the awards in the post , share each award with 1 to 10 friends,

    Awards 4 u

    Happy Sunday!
    Happy September

    u may already have these, it is okay to ignore in case u don’t want them.

  5. Any leftovers? Pleeeeeeze???

  6. looks yummy.. Me being a vegetarian.. am going to replace beef stuffing to cottage cheese with onion and tomatoes..and try it out..

  7. My mouth is WATERING!! Will definitely add this to dinner ideas list!

  8. Love baked potatos – love mexican food. This recipe sounds like a dream to me! Grrrr – I’m hungry now for mexican food. I’ll blame you!! haha 😀 xx

  9. This is a nice idea. Tasty. Budget wise. Not a lot of clean-up. What more could we want!

  10. A dear friend (male) said to me: “My dear lady, you are not a girl anymore. You’re a woman!”

    Hummmm ….
    🙂

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