Sweet Potato and Spinach Pie
This is not my recipe, my girlfriend passed it on and it truly is a winner! This is in my mind the best savory dish to bring to a party or even cut into small squares and serve as finger food. It’s very moist and full of flavour….and good for you!! (The recipe’s still in “oz”…the way they used to do it in New Zealand)
INGREDIENTS
- 3 eggs
- 6 +1/3 oz all-purpose flour
- 7 oz sweet potato
- 3.5 oz fresh spinach, cleaned
- 3 oz hard cheese
- 1/2 cup (minus 1 Tbsp) milk
- 1/2 cup (minus 1 Tbsp) olive oil
- Pinch of salt
- 1 tsp coriander powder
- 2 tsp baking powder
METHOD
- Peel the sweet potato and grate it coarsely.
- Chop the spinach leaves coarsely.
- Grate the cheese thinly.
- In a bowl, mix together the eggs and flour.
- Add the oil first and mix, then add the milk.
- Add the vegetables and cheese and mix.
- Then add a pinch of salt, coriander powder and baking powder.
- Pour the batter in a rectangular greased cake pan — my mold measures 8″ x 3″ — and cook in the oven at 250C for 50 mns.
- Let the cake cool down before unmolding.
October 21, 2010 at 5:12 pm
As I have a never-ending supply of sweet potatoes, I am always on the lookout for new recipes that feature them.
Thanks so much for sharing this.
xxx
October 22, 2010 at 8:06 am
yvw my friend xxxx
October 21, 2010 at 6:11 pm
I must try this… Looks more like a loaf than a pie, methinks, but delicious all the same! 🙂
October 22, 2010 at 8:10 am
It is more a load but her mother named it pie, so I’ll leave it at that 🙂 xxx
October 21, 2010 at 6:29 pm
Looks delicious and so nutritious! Thank you for a great recipe, as you pointed out, to take to a banquet or party. Blessings to you…
October 22, 2010 at 8:10 am
Right back at you Carol…with big hugs to go with oxoxox
October 21, 2010 at 6:46 pm
OMG how delicious looking – and super healthy!! Thanks for that, Amanda 🙂
October 22, 2010 at 8:12 am
Enjoy xxx
October 21, 2010 at 7:12 pm
could you send some over for breakfast please?
October 22, 2010 at 8:13 am
Sure…here it comes 🙂 xxx
October 21, 2010 at 10:40 pm
love it,
I always love egg related dishes.
xx
October 22, 2010 at 8:19 am
So do I and this one’s healty for you as well xx
October 22, 2010 at 12:53 am
I have a spinach recipe similar to this, but I am excited about the inclusion of sweet potato in this recipe and will, must, MUST try this one! 🙂
October 22, 2010 at 8:26 am
Promise you will just LOVE LOVE LOVE it….when you have tried, let me know what you think 🙂 xxx Love oxoxoxox 🙂
October 22, 2010 at 5:56 am
I’m going to try this one–it sounds so good to this vegetarian!
October 22, 2010 at 8:42 am
So very tasty and good for you…let me know when you do 🙂 xxx
October 22, 2010 at 2:23 pm
Love sweet potatoes and spinach is a fav. Perfect combo in terms of both taste and health. Thanks for this.
Yummy hugs! 🙂
xox
October 25, 2010 at 10:30 am
Spinach and sweet potatoes in any form is a winner in my opinion. Liked the yummy hugs so much oxoxox
October 23, 2010 at 7:18 am
This looks excellent. I may have to try it out haha
October 25, 2010 at 2:07 pm
This sounds wonderful. I’ve copied it and will think of you when i make it. Yum on both counts.
October 26, 2010 at 8:59 am
3 Icons of you light up my life and makes me smile…thanks so very much for always finding the time to color my world with your presence xoxoxox
October 25, 2010 at 2:34 pm
This sounds like a great recipe!
October 26, 2010 at 9:00 am
Glad you liked it and thanks for the comment xx
August 31, 2017 at 2:00 am
road Bike
Sweet Potato and Spinach Pie | SEAT OF MY SOUL