Curry with Pineapple and Snow Peas
INGREDIENTS
1 tbsp olive oil, 500g diced lamb/pork or any meat of your taste
1 large brown onion, diced
2 cloves garlic, roughly chopped
2 tsp curry powder
1 tsp cayenne pepper
100g snow peas, ends trimmed
¼ fresh pineapple, skin and core removed, cut into 2.5 cm cubes
long grain white rice, cooked to serve (allow 1 cup uncooked rice)
Salt and pepper
METHOD
1. Heat the oil in a large heavy based saucepan over high heat.
2. Season the meat with salt and pepper and brown on all sides. Remove the meat to a plate and discard the excess oil in the pan. Add the onion and cook stirring often for 3-5 mins, or until light golden in colour and slightly softened. Add the garlic and the spices and cook for 1-2 mins, stirring constantly and scraping the bottom of the pan, as the spices will begin to stick.
3. Add the meat and 1 ½ cups water to the pan. Stir well and cover. Reduce the heat to low and simmer for 1 ½ hours, or until the meat
is tender. During the cooking process occasionally skim any fat that settles on top of the cooking liquid with a ladle and discard.
4. Add the snow peas and pineapple and cook for a further 2-3 mins, or until the snow peas are tender. Season to taste with salt and
pepper and serve on a bed of rice.
Perfect for those cold winter nights….served with a glass of Penfold’s Bin 28….how can you go wrong!!
SEAT OF MY SOUL 
July 29, 2010 at 9:09 am
I think I can do this one! Hurray! Thank you. I am sure it will be delicious! All your recipes make me want to order some at a fine restaurant. Thank you again, Amanda.
July 29, 2010 at 6:57 pm
It is the easiest Carol Ann….(or is it just Carol?) You make me smile xxxx
July 30, 2010 at 9:49 pm
I go by Carol Ann, but lots of people call me Carol. You may take your pick. Just call me. Ha!
July 31, 2010 at 6:32 am
I will call you Carol….and ALWAYS!!!! LOL..oxox
July 29, 2010 at 2:50 pm
Just the thing for a cold Joburg day like today 🙂
Morning my friend!
July 29, 2010 at 7:12 pm
Net na 11am jou tyd!!!! Hoop jy kry nie te koud nie en dankie vir die sonskyn wat jy in my lewe bring….I treasure that more than you will ever know!! Lekker dag my maatjie oxoxox
July 29, 2010 at 2:50 pm
I can imagine the taste just by looking at your great photo! There’s nothing like a good curry…another recipe of yours I am looking forward to trying!
July 29, 2010 at 7:13 pm
Maybe we can do a book together…oh my!!! That will make me so happy…but you will have to teach me me…I will be your student any day!!! Love xxxx
July 29, 2010 at 11:48 pm
yummy.
July 30, 2010 at 2:36 pm
Oh, wow! Have to try this with lamb! Nice photo presentation too . . . mouth watering . . . and too late here to even snack!
July 31, 2010 at 6:31 am
Making you hungry late at night….Not so good!! Mwah xxx
August 8, 2010 at 4:29 pm
Wild Rice Pilaf with Fresh Vegetables…
I liked your entry and I’ve added a Trackback to it on my weblog! JB…
August 9, 2010 at 7:51 am
Thanks so much….I will be over to visit you as well. ~ Amanda
August 26, 2015 at 8:02 am
This looks sooo gooood!!!
September 18, 2015 at 10:14 pm
Hi buttercup600. Now that looks good. Thank you for liking my poem The Curse Returned! The Foureyed Poet.