Curry with Pineapple and Snow Peas


INGREDIENTS

1 tbsp olive oil, 500g diced lamb/pork or any meat of your taste
1 large brown onion, diced
2 cloves garlic, roughly chopped
2 tsp curry powder
1 tsp cayenne pepper
100g snow peas, ends trimmed
¼ fresh pineapple, skin and core removed, cut into 2.5 cm cubes
long grain white rice, cooked to serve (allow 1 cup uncooked rice)
Salt and pepper

METHOD

1. Heat the oil in a large heavy based saucepan over high heat.

2. Season the meat with salt and pepper and brown on all sides. Remove the meat to a plate and discard the excess oil in the pan. Add the onion and cook stirring often for 3-5 mins, or until light golden in colour and slightly softened. Add the garlic and the spices and cook for 1-2 mins, stirring constantly and scraping the bottom of the pan, as the spices will begin to stick.

3. Add the meat and 1 ½ cups water to the pan. Stir well and cover. Reduce the heat to low and simmer for 1 ½ hours, or until the meat
is tender. During the cooking process occasionally skim any fat that settles on top of the cooking liquid with a ladle and discard.

4. Add the snow peas and pineapple and cook for a further 2-3 mins, or until the snow peas are tender. Season to taste with salt and
pepper and serve on a bed of rice.

Perfect for those cold winter nights….served with a glass of Penfold’s Bin 28….how can you go wrong!!

15 Responses to “Curry with Pineapple and Snow Peas”

  1. I think I can do this one! Hurray! Thank you. I am sure it will be delicious! All your recipes make me want to order some at a fine restaurant. Thank you again, Amanda.

  2. Just the thing for a cold Joburg day like today 🙂
    Morning my friend!

    • Net na 11am jou tyd!!!! Hoop jy kry nie te koud nie en dankie vir die sonskyn wat jy in my lewe bring….I treasure that more than you will ever know!! Lekker dag my maatjie oxoxox

  3. lifeinarecipe Says:

    I can imagine the taste just by looking at your great photo! There’s nothing like a good curry…another recipe of yours I am looking forward to trying!

  4. Oh, wow! Have to try this with lamb! Nice photo presentation too . . . mouth watering . . . and too late here to even snack!

  5. Wild Rice Pilaf with Fresh Vegetables…

    I liked your entry and I’ve added a Trackback to it on my weblog! JB…

  6. This looks sooo gooood!!!

  7. Hi buttercup600. Now that looks good. Thank you for liking my poem The Curse Returned! The Foureyed Poet.

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