Pumpkin and Walnut Damper by Yvette
Today I am honored to introduce you to my Australian girlfriend (now living in beautiful Italy). Yvette has so much passion for cooking and creates the most interesting and mouth-watering culinary delights. Please visit her here yvettesblogs.com and share in her stories about their vineyard, her love for roses and recipes.
Each and every season has its colour palate and Autumn is no exception. Vivacious oranges and reds, yellows and burnt ambers…
With all these wonderful warming hues, I couldn’t resist buying some fresh butternut pumpkin and making this recipe of pumpkin and walnut damper.
This recipe is one of our favourites, piping hot with a little melted butter. The original recipe is for a covered barbecue but works well in a hot conventional oven.
Recipe: Pumpkin and Walnut Damper
3 cups self raising flour
50g butter
1 cup chopped walnuts
1 1/2 cups mashed pumpkin (about 600g pumpkin)
1/3 cup natural yogurt (approximately)
Line a 20cm round cake pan with oven proof paper. Place in a mixing bowl,sifted flour and rub in butter.Sir in nuts, pumpkin and enough yogurt to mix to a soft ,sticky dough.
Turn dough onto floured surface,knead until smooth.Place into prepared pan and cook in high oven for about 30 minutes or until damper sounds hollow when tapped.
The outside layer should be crusty.
This damper isn’t bread so the texture isn’t light, but delicious the same.Serve on it’s own or a great compliment with cheeses, dried fruits and nuts.Tasty-!
Have a look at A Beautiful Mess, pizza it is…and Beauty and Bedlam. who host Tasty Tuesday’s a great way to bloghop, and catch up with some of the recipes and favourites around our world.
Enjoy! Have a great Tuesday…
Yvette…x
Thanks Yvette 🙂 xxx
SEAT OF MY SOUL 
September 22, 2010 at 3:57 pm
She lives in Italy AND she has a vineyard? How lucky can one gal get?
Off to visit her now, thanks for the intro.
xxx
September 23, 2010 at 7:12 am
Thanks so much for supporting her Cindy, she has such a wonderful loving spirit!! True, how lucky can one gal get!! Lovies xx
September 22, 2010 at 4:13 pm
“Gratitude is when memory is stored in the heart and not in the mind” Lionel Hampton
Grazie xx
September 23, 2010 at 7:17 am
I am very proud to feature you here my dearest friend….thank you for that wonderful quote, I will cherish it in my heart!! Ditto 🙂 Love you heaps xx
September 22, 2010 at 8:17 pm
Fabulous pix. Sounds delightful. Nice work, Yvette. Thanks for the intro, Amanda …
Hugs all around …
September 23, 2010 at 7:44 am
Her food ALWAYS makes me soooo hungry!! Thanks for the kind words Jamie xx
September 22, 2010 at 11:59 pm
Mouth drooling as always, thank for brightening up my day! 😛
September 23, 2010 at 8:05 am
What would we do without food?….slurppppppppppppppppp xxx
September 23, 2010 at 1:07 am
Yvette site looks like it has some interesting recipes to try…thanks for the introduction.
September 23, 2010 at 8:07 am
You’re very welcome Charles, she sure has interesting recipes…I love Italy and think I lived there in my previous life 🙂 🙂 🙂 Hugs to you xxx
September 23, 2010 at 3:17 am
i’ve often wondered about what damper could be, thanks for the info. not sure i’ll trty it
September 23, 2010 at 8:12 am
It really is very yummy 🙂 🙂 Thanks for being here and the comment my dear friend xxx
September 23, 2010 at 3:22 am
Damper looks delicious and tempting. Something like a quick bread but different with a crust and a pumpkin flavor! Yummy. I may purchase a pumpkin during this autumn season and try out this excellent recipe! The squash are beautiful this time of year. I toured your friend’s blog. Very interesting. Thank you for sharing, Amanda.
September 23, 2010 at 8:13 am
Thanks so much for visiting Yvette…it means a lot to me…she has some interesting recipes!! I love pumpkin, think my most favourite recipe ever!! You are very welcome Carol. Hugs and more hugs for today and always xxxx
September 23, 2010 at 5:20 am
Not only educational for me, the presentation was a feast. Many thanks, Yvette and Amanda.
p.s. I noticed “twistedvines” among other comments and meant to check out the blog. Glad to have the intro.
September 23, 2010 at 8:17 am
You are a darling for reading and I always treasure your presence dear Amy!! Hope you have a smiling and happy day my dear friend xxx
September 23, 2010 at 8:59 am
what a festive post.
I wonder how you manage these.
September 23, 2010 at 6:32 pm
Easy Ji…I just so love it 🙂 xx
September 23, 2010 at 8:59 am
http://thursdaypoetsrallypoetry.wordpress.com/2010/09/21/4ever-friends-thursday-poets-rally-week-29/
welcome to week 29….
friendship award 4 u.
September 23, 2010 at 6:33 pm
Thanks my friend, I wonder how you do all of what you do, know that I appreciate YOU and all you do xxxxxx
September 24, 2010 at 11:51 am
really, I don’t the thing can be made with pumpkin in it that I wouldn’t like… this looks scrumptious!
September 25, 2010 at 6:37 am
It is very yummy!! xx
September 30, 2010 at 2:08 am
What a delight!! Thank you both, Amanda and Yvette 🙂
November 11, 2019 at 10:56 am
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